Stewed Savoy Cabbage

Name: Stewed Savoy Cabbage
Ingredients: A medium sized Savoy Cabbage; Half a pint of Brown Gravy; Pepper

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

352Calories

10 gProtein

57 gCarbs

9 gFat

Full nutrition (27 nutrients)

Calories352 kcal

Protein10 g

Carbohydrates57 g

Fiber1.9 g

Total Fat9.2 g

Saturated Fat3.2 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat0.4 g

Cholesterol2.9 mg

Sodium4647 mg

Potassium252 mg

Calcium127 mg

Iron1.7 mg

Magnesium33 mg

Phosphorus195 mg

Zinc1.1 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin C0.3 mg

Vitamin A7.7 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.6 mg

Folate30 mcg

Water4.8 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 47. The excerpt below is the record exactly as published.

A medium sized Savoy Cabbage. | Half a pint of Brown Gravy. Pepper

Cook this with the app: pantry check, scaling, and the assistant.