Bananas and Cream (No. 1)
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1152Calories
10 gProtein
197 gCarbs
67 gFat
Full nutrition (33 nutrients)
Calories1152 kcal
Protein10 g
Carbohydrates197 g
Fiber19 g
Sugars116 g
Total Fat67 g
Saturated Fat25 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat0.5 g
Cholesterol187 mg
Sodium34 mg
Potassium2697 mg
Calcium112 mg
Iron1.9 mg
Magnesium202 mg
Phosphorus231 mg
Zinc1.4 mg
Copper0.6 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C63 mg
Vitamin A22 mcg
Vitamin E0.7 mg
Vitamin K6.4 mcg
Vitamin B62.7 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.9 mg
Folate144 mcg
Choline71 mg
Caffeine0 mg
Water612 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 51. The excerpt below is the record exactly as published.
Bananas and Cream (No. i). Ingredients . Six Bananas. I One ounce of Butter. One ounce of castor Sugar. | Quarter of a pint of Cream. Teaspoonful of Whiskey or Bum.
Cook this with the app: pantry check, scaling, and the assistant.