Apple Mould
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2617Calories
5 gProtein
684 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories2617 kcal
Protein4.9 g
Carbohydrates684 g
Fiber24 g
Sugars636 g
Total Fat3.8 g
Saturated Fat0.4 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium4.5 mg
Potassium1642 mg
Calcium95 mg
Iron1.5 mg
Magnesium74 mg
Phosphorus200 mg
Zinc1 mg
Copper0.6 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C73 mg
Vitamin A36 mcg
Vitamin E0.9 mg
Vitamin K11 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.7 mg
Folate0 mcg
Choline62 mg
Caffeine0 mg
Water1573 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 50. The excerpt below is the record exactly as published.
Apple Mould. Ingredients. Four pounds of Apples. | One pound of lump Sugar.
Cook this with the app: pantry check, scaling, and the assistant.