Potato and Cabbage Fritters

Ingredients

• Half a pound of Potatoes (hot or cold)
• Four ounces of Brussels Sprouts or Cabbage
• Half an Onion
• One ounce of Butter
• Pepper to taste

Method

1. 1

   Mince potatoes, sprouts, and onion finely.

2. 2

   Melt butter and mix with the minced vegetables and pepper.

3. 3

   Form into fritters, roll in rusk-crumbs, and fry in boiling Albene.

4. 4

   Drain and serve with parsley.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 46. The excerpt below is the record exactly as published.

Potato and Cabbage Fritters. Ingredients. Half a pound of Potatoes (hot or cold). Four ounces of Brussels Sprouts or Cabbage. Half an Onion. One ounce of Butter. Pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.