Celery Fritters

Ingredients

• Three heads of cooked Celery
• Bread-crumbs
• One saltspoonful of chopped Thyme
• Half a Lemon rind (grated)
• One saltspoonful of chopped Parsley
• Cayenne Pepper to taste

Method

1. 1

   Take the cooked heads of celery and cut into lengths of four inches; be sure they are well drained and quite dry.

2. 2

   Well mix the bread-crumbs with the seasoning, then dip the celery in a frying batter, then in the bread-crumbs; if they are not well coated dip them in again, and fry to a light brown.

3. 3

   Serve with fried parsley.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 42. The excerpt below is the record exactly as published.

Celery Fritters. Ingredients. Three heads of cooked Celery. Bread-crumbs. One saltspoonful of chopped Thyme. Half a Lemon rind (grated). One saltspoonful of chopped Parsley. Cayenne Pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.