Potato Balls (No. 2)
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 45. The excerpt below is the record exactly as published.
Potato Balls (No. 2). Ingredients . Two breakfast-cupfuls of mashed Potatoes. The whites of two Eggs. One ounce of Butter. Four ounces of Bread-crumbs. Pepper. Frying Oil, or Albene
Cook this with the app: pantry check, scaling, and the assistant.