Spinach (No. 2)
From The Apsley cookery book, 1905
Plain boiled rice served round this dish of eggs and spinach is also very nice.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 48. The excerpt below is the record exactly as published.
Spinach (No. 2). Ingredients . Same quantity of Spinach as before. Cook the spinach as before, adding one ounce more of butter. Poach three whites of eggs lightly and place them on the spinach. Cut some potatoes into chips
Cook this with the app: pantry check, scaling, and the assistant.