Banana Custard (Australian)

Name: Banana Custard (Australian)
Ingredients: Four Bananas.; One pint of Custard.

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1014Calories

34 gProtein

171 gCarbs

27 gFat

Full nutrition (33 nutrients)

Calories1014 kcal

Protein34 g

Carbohydrates171 g

Fiber12 g

Sugars121 g

Total Fat27 g

Saturated Fat13 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat2.7 g

Cholesterol474 mg

Sodium349 mg

Potassium2553 mg

Calcium627 mg

Iron3.2 mg

Magnesium192 mg

Phosphorus743 mg

Zinc3.8 mg

Copper0.5 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C42 mg

Vitamin A291 mcg

Vitamin E1.7 mg

Vitamin K3.5 mcg

Vitamin B62 mg

Vitamin B122.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.7 mg

Niacin (B3)3.8 mg

Folate152 mcg

Choline47 mg

Caffeine0 mg

Water804 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 51. The excerpt below is the record exactly as published.

Banana Custard (Australian). Ingredients. Four Bananas. I One pint of Custard.

Cook this with the app: pantry check, scaling, and the assistant.