Banana Cream

Name: Banana Cream
Ingredients: Ten Bananas.; Quarter of an ounce of Vegetable Gelatine.; Half a pint of Milk.; One tablespoonful of castor Sugar.; Two Oranges.; Half a pint of Cream.

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2259Calories

35 gProtein

349 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories2259 kcal

Protein35 g

Carbohydrates349 g

Fiber40 g

Sugars204 g

Total Fat96 g

Saturated Fat54 g

Monounsaturated Fat19 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol270 mg

Sodium167 mg

Potassium5541 mg

Calcium651 mg

Iron3.6 mg

Magnesium405 mg

Phosphorus697 mg

Zinc3.6 mg

Copper1.3 mg

Manganese3.3 mg

Vitamin D2.3 mcg

Vitamin C296 mg

Vitamin A154 mcg

Vitamin E2 mg

Vitamin K12 mcg

Vitamin B64.8 mg

Vitamin B121.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)9.4 mg

Folate350 mcg

Choline194 mg

Caffeine0 mg

Water1563 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 51. The excerpt below is the record exactly as published.

Banana Cream. Ingredients. Ten Bananas. Quarter of an ounce of Vegetable Gelatine. Half a pint of Milk. One tablespoonful of castor Sugar. Two Oranges. Half a pint of Cream.

Cook this with the app: pantry check, scaling, and the assistant.