Mayonnaise Dressing, No. 2

Name: Mayonnaise Dressing, No. 2
Ingredients: two well-beaten eggs; one teaspoonful of celery salt; one-half teaspoonful of common salt; one-third cup of lemon juice

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

185Calories

14 gProtein

9 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories185 kcal

Protein14 g

Carbohydrates8.9 g

Fiber1 g

Sugars2.5 g

Total Fat11 g

Saturated Fat3.3 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol372 mg

Sodium1319 mg

Potassium307 mg

Calcium168 mg

Iron4.5 mg

Magnesium43 mg

Phosphorus237 mg

Zinc1.8 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D2 mcg

Vitamin C33 mg

Vitamin A160 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate64 mcg

Choline300 mg

Caffeine0 mg

Water152 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 61. The excerpt below is the record exactly as published.

Mayonnaise Dressing, No. 2. — Add to two well-beaten eggs one teaspoonful of celery salt. Salads 175 one-half teaspoonful of common salt, one-third cup of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.