French Dressing

Name: French Dressing
Ingredients: one-half cup of lemon juice; one-fourth cup of sugar; a pinch of salt; one egg beaten separately

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

292Calories

7 gProtein

59 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories292 kcal

Protein6.7 g

Carbohydrates59 g

Fiber0.4 g

Sugars53 g

Total Fat5.2 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium73 mg

Potassium198 mg

Calcium36 mg

Iron1 mg

Magnesium14 mg

Phosphorus109 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C48 mg

Vitamin A80 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate48 mcg

Choline153 mg

Caffeine0 mg

Water153 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 61. The excerpt below is the record exactly as published.

French Dressing. — Boil together one-half cup of lemon juice, one-fourth cup of sugar, and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.