Savory Potato Meal Puree
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 63. The excerpt below is the record exactly as published.
ng tablespoonfuls of Potato Meal which has previously been braided with enough cold water (about three fourths of a pint will be needed) so that it will pour readily. If liked, the Meal may be braided with thin, strained stewed tomato instead of water. Savory Potato Meal Puree. — Prepare the same as in the preceding, having first steeped in the water for three minutes three stalks of celery cut in one-inch pieces
Cook this with the app: pantry check, scaling, and the assistant.