Lettuce Lemonade Salad
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 59. The excerpt below is the record exactly as published.
Lettuce Lemonade Salad. — Arrange nice leaves of lettuce together, and slice off in strips. Serve with equal parts lemon juice and water with a little sugar
Cook this with the app: pantry check, scaling, and the assistant.