Nuttolene Salad Dressing
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 59. The excerpt below is the record exactly as published.
Nuttolene Salad Dressing. — To one tablespoon- ful of Nuttolene, beaten smooth in one-half cup of lemon juice, add a pinch of salt and one half or two thirds of a cup of strained stewed tomato
Cook this with the app: pantry check, scaling, and the assistant.