Sour Salad Dressing

Ingredients

• two slightly rounded tablespoonfuls of Peanut or Almond Butter
• two thirds of a cup of water
• one-half teaspoonful of salt
• two tablespoonfuls of lemon juice

Method

1. 1

   Rub nut butter smooth with water, boil, then add salt and lemon juice.

2. 2

   Cool before use.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 60. The excerpt below is the record exactly as published.

Sour Salad Dressing. — Rub two slightly rounded tablespoonfuls of Peanut or Almond But- ter smooth with two thirds of a cup of water Salads 173 according to directions for preparing Nut Butter for bread. Let this cream boil for a moment. Re- move from the stove, add one-half teaspoonful of salt and two tablespoonfuls of lemon juice. Cool, and it is ready for use. If too thick, it may be thinned with a little lemon juice or water. More salt and lemon juice may be added, if desired. The sour dressing of either Nut or Almond Butter may be used whenever a sour dressing is desired; but the Nut Butter is richer with Protose and celery or over sliced apples. ^Lettuce with Nut Butter Dressing. — Prepare the lettuce as for salad. Rub two slightly rounded tablespoonfuls of Peanut or Almond Butter

Cook this with the app: pantry check, scaling, and the assistant.