Sweet Salad Dressing

Name: Sweet Salad Dressing
Ingredients: two rounded tablespoonfuls of Almond Butter; two thirds of a cup of water; two tablespoonfuls of sugar; one fourth of a teaspoonful of salt; two tablespoonfuls of lemon juice

From Healthful cookery, 1904

For a yellow color, pour over beaten yolk of an egg when removing from fire.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

306Calories

7 gProtein

34 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories306 kcal

Protein6.6 g

Carbohydrates34 g

Fiber3.1 g

Sugars26 g

Total Fat17 g

Saturated Fat1.3 g

Monounsaturated Fat11 g

Polyunsaturated Fat4 g

Omega-30 g

Cholesterol0 mg

Sodium589 mg

Potassium268 mg

Calcium90 mg

Iron1.3 mg

Magnesium88 mg

Phosphorus161 mg

Zinc1 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A0 mcg

Vitamin E5.3 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)1.3 mg

Folate20 mcg

Choline1.6 mg

Caffeine0 mg

Water188 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 60. The excerpt below is the record exactly as published.

Sweet Salad Dressing. — Rub two rounded tablespoonfuls of Almond Butter smooth with two thirds of a cup of water; add two tablespoonfuls of sugar and one fourth of a teaspoonful of salt ; cook as for Sour Dressing, and add two tablespoonfuls of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.