Recipes from Healthful cookery
Records 301 to 350 of 454, in reading order. Each links to a modern interpretation.
Fruit Soupp. 63Nut and Lemon Juice Brothp. 63Cream of Pea Soupp. 63Nut Soupp. 63Nut Bouillonp. 64Mother’s Soupp. 65Cream Noodlesp. 65Savory Protose Soupp. 65Nut and Rice Soupp. 65Nut and Barley Soupp. 65Nut and Ripe Olive Soupp. 65Celery and Tomato Soupp. 65Nut French Soupp. 65Washington Soupp. 65Nut and Lentil Soupp. 65Nut and Green Pea Soupp. 65Nut and Pea Soup, or English Pea Soupp. 65Nut and Bean Soupp. 65Lima Bean Soupp. 65Nut and Asparagus Soupp. 65Savory Potato Soupp. 66Nut and Spinach Soupp. 66Nut Cream of Corn Soupp. 66Pea and Tomato Soupp. 66Bean and Corn Soupp. 67Canned Corn Soupp. 67Savory Potato Soupp. 67Nut Vegetable Soupp. 67Nut Stock Soupp. 67Hot Malted Nutsp. 67Malted Nuts Gruel with Meltosep. 68Nut and Gluten Gruelp. 68Gluten Gruelp. 68Egg-Nogp. 68Lemon Gluten Gruelp. 68Malted Nuts Brothp. 68Malted Nuts Bouillonp. 68Granuto and Malted Nuts Gruelp. 68Protose Bouillonp. 68Vegetable Bouillonp. 68Protose Brothp. 68Gluten Gruel, No. 2p. 68Gluten Creamp. 68Grape Gluten Porridgep. 68Granose Gruelp. 69Toasted Corn Flakes Gruelp. 69Almond Pureep. 69Hot Nut Milkp. 69Pyramid of Peachesp. 69Malted Nuts with Fruitp. 69