Vegetable Soup
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 63. The excerpt below is the record exactly as published.
Vegetable Soup. — Put equal quantities of the following vegetables on to cook, according to the length of time it requires for each : Cabbage, Lima 1 82 Healthful Cookery beans, new potatoes, fresh corn from the cob, and tomatoes. Season with salt, and add a little cream made from Peanut Butter
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