Nuttolene Cottage Cheese
From Healthful cookery, 1904
This is very pretty served as a salad.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 59. The excerpt below is the record exactly as published.
Nuttolene Cottage Cheese. — Rub Nuttolene through a wire strainer, add salt and enough lemon juice
Cook this with the app: pantry check, scaling, and the assistant.