Lettuce with Nut Butter Dressing
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 60. The excerpt below is the record exactly as published.
Lettuce with Nut Butter Dressing. — Prepare the lettuce as for salad. Rub two slightly rounded tablespoonfuls of Peanut or Almond Butter smooth with two thirds of a cup of water. Let this cream boil up for a moment. Remove from the stove, add one-half teaspoonful of salt and two tablespoonfuls of lemon juice
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