Protose and Celery Salad

Name: Protose and Celery Salad
Ingredients: Cut Protose into one-half-inch dice; a little salt; a very little grated onion; a small quantity of lemon juice; one half as much crisp celery

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10Calories

0 gProtein

2 gCarbs

0 gFat

Full nutrition (15 nutrients)

Calories10 kcal

Protein0.3 g

Carbohydrates2 g

Total Fat0.1 g

Sodium60 mg

Potassium163 mg

Calcium28 mg

Iron0 mg

Magnesium6.7 mg

Phosphorus13 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin B60 mg

Water59 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 58. The excerpt below is the record exactly as published.

Protose and Celery Salad. — Cut Protose into Healthful Cookery 1 68 one-half-inch dice, or shred it with a fork. Add to it a little salt and a very little grated onion, and pour over it a small quantity of lemon juice. Let it stand in the ice-box for half an hour or longer. Just before serving mix with it one half as much crisp celery

Cook this with the app: pantry check, scaling, and the assistant.