Pease and Onion Salad

Ingredients

• choice canned or stewed peas
• enough grated or chopped onion
• a little salt
• the Sour Dressing made from Nut Butter

Method

1. 1

   Drain peas and absorb moisture with a towel.

2. 2

   Add grated onion, salt, and lemon juice.

3. 3

   Let stand in the ice-box for half an hour.

4. 4

   Just before serving, pour over Sour Dressing and serve on lettuce leaves.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 58. The excerpt below is the record exactly as published.

Pease and Onion Salad. — - Drain choice canned or stewed peas, and lay them on a clean towel to absorb the moisture. Add to them enough grated or chopped onion to make them very strong of onion. Mix a little salt and lemon juice with them, and let them stand in the ice-box for half an hour or Salads 169 more. When just ready to serve, pour over them the Sour Dressing made from Nut Butter

Cook this with the app: pantry check, scaling, and the assistant.