Nuttolene Fricassee

Name: Nuttolene Fricassee
Ingredients: one-half pound of Nuttolene; a half pint of corn pulp; two well-beaten eggs; one pint of rich milk; salt to taste

From Healthful cookery, 1904

Serve hot in individual dishes.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 37. The excerpt below is the record exactly as published.

Nuttolene Fricassee. — With a fork shave one- half pound of Nuttolene into thin slices. Prepare a corn sauce by adding to a half pint of corn pulp two well-beaten eggs, one pint of rich milk, and salt to taste

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