Granose Biscuit with Eggs
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 39. The excerpt below is the record exactly as published.
Granose Biscuit with Eggs. — Lay the two halves of a toasted Granose Biscuit on an individual platter, and drop on each a nicely poached or soft- boiled egg. Sprinkle lightly with salt
Cook this with the app: pantry check, scaling, and the assistant.