Stewed Potatoes with Celery

Name: Stewed Potatoes with Celery
Ingredients: two or three tablespoonfuls of minced celery; milk to cover; the potatoes

From Healthful cookery, 1904

Cocoanut Cream or Nut Cream may be used in place of dairy milk.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

120Calories

3 gProtein

27 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories120 kcal

Protein3.2 g

Carbohydrates27 g

Fiber3.2 g

Sugars1.2 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium36 mg

Potassium712 mg

Calcium31 mg

Iron1.2 mg

Magnesium38 mg

Phosphorus92 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C30 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K3 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)1.6 mg

Folate23 mcg

Choline18 mg

Caffeine0 mg

Water146 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 43. The excerpt below is the record exactly as published.

milk to cover. Vegetables 129 Pare and slice the potatoes, and put them in a stew-pan with two or three tablespoonfuls of minced celery

Cook this with the app: pantry check, scaling, and the assistant.