Tomatoes with Toasted Wheat Flakes

Name: Tomatoes with Toasted Wheat Flakes
Ingredients: one can of tomatoes; two tablespoonfuls of sugar; one tablespoonful of Nut Butter; one-half teaspoonful of salt; one level tablespoonful of flour

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 42. The excerpt below is the record exactly as published.

Tomatoes with Toasted Wheat Flakes. — Add to one can of tomatoes two tablespoonfuls of sugar, ane tablespoonful of Nut Butter, and one-half tea- spoonful of salt. Thicken with one level table- spoonful of flo

Cook this with the app: pantry check, scaling, and the assistant.