Toasted Granose Flakes with Nuts and Fruit Juice
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 42. The excerpt below is the record exactly as published.
Toasted Granose Flakes with Nuts and Fruit Juice. — • Toast the Flakes in the oven delicately, but enough to crisp them well ; sprinkle over them a cup of ground pecan or other nuts, dust lightly with sugar
Cook this with the app: pantry check, scaling, and the assistant.