Poached Eggs on Granose Flakes
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 38. The excerpt below is the record exactly as published.
Poached Eggs on Granose Flakes. — Put a few of the crisp Flakes on an individual platter; brown lightly in the oven, then drop on them two nicely poached eggs. Sprinkle the eggs slightly with salt, garnish with parsley
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