Baked Savory Peas

Name: Baked Savory Peas
Ingredients: equal parts of sifted peas; equal parts of dry bread or Zwieback crumbs; one large tablespoonful of Nut Butter; salt to season; a little minced celery and onion or sage

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 35. The excerpt below is the record exactly as published.

Baked Savory Peas. — Take equal parts of sifted peas (dry Scotch peas cooked and pressed through a colander), and dry bread or Zwieback crumbs. To four parts of this mixture add one part of strained stewed tomato, and one large tablespoon- ful of Nut Butter, with salt to season. Add a little minced celery and onion or sage

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