Savory Protose Hash
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 34. The excerpt below is the record exactly as published.
Savory Protose Hash. — Take equal quantities of chopped Protose and coarse bread-crumbs with a little powdered sage for flavoring. Strained to- mato in the proportion of two tablespoonfuls to each half pound of Protose may be used. Heat with sufficient water to moisten
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