Nut Turkey Roast

Name: Nut Turkey Roast
Ingredients: 1 cup lentil pulp; 1 cup Gluten; 1 cup Granola; 1/2 teaspoonful salt; 1 cup chopped mixed nuts; salt and sage to taste

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1891Calories

141 gProtein

112 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories1891 kcal

Protein141 g

Carbohydrates112 g

Fiber21 g

Sugars30 g

Total Fat104 g

Saturated Fat17 g

Monounsaturated Fat52 g

Polyunsaturated Fat30 g

Omega-30.1 g

Cholesterol0 mg

Sodium1602 mg

Potassium1635 mg

Calcium435 mg

Iron15 mg

Magnesium544 mg

Phosphorus1475 mg

Zinc11 mg

Copper2.2 mg

Manganese7.6 mg

Vitamin D0 mcg

Vitamin C2.1 mg

Vitamin A1.2 mcg

Vitamin E24 mg

Vitamin K14 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.7 mg

Niacin (B3)14 mg

Folate214 mcg

Choline130 mg

Caffeine0 mg

Water21 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 36. The excerpt below is the record exactly as published.

Nut Turkey Roast. — 1 cup lentil pulp, cup Gluten, cup Granola, y2 teaspoonful salt, 1 cup chopped mixed nuts, salt and sage to taste

Cook this with the app: pantry check, scaling, and the assistant.