Protose Croquettes

Ingredients

• one pound of Protose
• one teaspoonful of celery salt
• two teaspoonfuls of onions
• two teaspoonfuls of chopped parsley
• four large tablespoonfuls of Nut Oil
• one cup of pastry flour
• one quart of boiling water
• one teaspoonful of salt
• two eggs

Method

1. 1

   Chop Protose, mix with seasonings.

2. 2

   Prepare sauce with Nut Oil, flour, and boiling water.

3. 3

   Combine with Protose mixture, cool, shape into rolls, coat with breadcrumbs, and bake.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 34. The excerpt below is the record exactly as published.

Protose Croquettes. — Chop one pound of Pro- tose moderately fine, add one teaspoonful of celery salt, two teaspoonfuls of onions, minced fine, and two teaspoonfuls of chopped parsley. Serve with the following sauce: Pleat four large tablespoonfuls of Nut Oil, without scorching; stir into this one cup of pastry flour, and add one quart of boiling water, stirring until smooth ; add another cup of dry flour, stirring it in carefully. Remove from the fire, add one teaspoonful of salt, one teaspoonful of celery salt, and two eggs

Cook this with the app: pantry check, scaling, and the assistant.