Protose and Rice Cakes

Name: Protose and Rice Cakes
Ingredients: equal quantities of cold boiled rice and chopped Protose; Season to taste with salt; celery, onion, or sage, as desired

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 33. The excerpt below is the record exactly as published.

Protose and Rice Cakes. — Take equal quantities of cold boiled rice and chopped Protose (left-over Protose and Rice Hash). Season to taste with salt, and celery, onion, or sage, as desired

Cook this with the app: pantry check, scaling, and the assistant.