Lentil and Nut Loaf

Name: Lentil and Nut Loaf
Ingredients: one pint of well-cooked lentil pulp; one cup of strained stewed tomato; one and one-half cups of walnut meal; a very little pulverized sage; enough Granola or crushed Zwieback, probably one cup

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 35. The excerpt below is the record exactly as published.

Lentil and Nut Loaf. — Take one pint of well- cooked lentil pulp, one cup of strained stewed to- mato, one and one-half cups of walnut meal, a very little pulverized sage, and enough Granola or crushed Zwieback, probably one cup

Cook this with the app: pantry check, scaling, and the assistant.