Protose with Browned Rice
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 33. The excerpt below is the record exactly as published.
Protose with Browned Rice. — Broil slices of Protose. Have ready a nut gravy, using browned flour to thicken. Put the broiled Protose into a pudding-dish, pour the gravy over it, and bake in the oven for half an hour or longer. Serve with a border of nicely browned rice
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