Swiss Lentil Roast
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 36. The excerpt below is the record exactly as published.
Swiss Lentil Roast. — 2/3 cup lentil pulp, 1/3 cup mashed potatoes, y2 cup cream, flavor with onion, and salt
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