Tomato Gluten, No. 2

Name: Tomato Gluten, No. 2
Ingredients: the same as the preceding; five tablespoonfuls of 40-per-cent Gluten; two tablespoonfuls of rather thick sweet cream

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 40. The excerpt below is the record exactly as published.

Tomato Gluten, No. 2. — Prepare the same as the preceding, using five tablespoonfuls of 40-per- cent Gluten, and seasoning with two tablespoon- fuls of rather thick sweet cream

Cook this with the app: pantry check, scaling, and the assistant.