Recipes from The new home cook book

Records 351 to 400 of 756, in reading order. Each links to a modern interpretation.

Wine Saucep. 87 Hard Sauce for Puddingsp. 87 German Saucep. 88 Fine Puff Pastryp. 88 Plainer Pastryp. 88 Pastie of Graham Flourp. 88 Rice Piep. 88 Fruit Piep. 88 Transparent Puddingp. 88 Acid Piep. 88 Acid Piep. 88 Lemon Piep. 88 Lemon Raisin Piep. 88 Lemon Piep. 88 Lemon Piep. 88 Lemon Piep. 88 Lemon Piep. 88 Lemon Piep. 88 Lemon Piep. 88 Lemon Piep. 88 Lemon Piep. 88 Mince Piesp. 90 Mince Piep. 90 Mince Piep. 90 Mince Meatp. 90 Mince Meatp. 90 Squash Piep. 90 Mock Mince Piep. 90 Mince Piep. 90 Cream Piep. 90 Sham Mince Piep. 90 Ymegare Piep. 91 Custard Piep. 91 Cream Piep. 91 Cream Piesp. 91 Cream Piep. 91 Philadelphia Butter Piep. 92 Squash Piep. 92 Squash Piep. 92 Washington Piep. 92 Washington Piep. 92 Washington Piep. 92 Cocoanut Piep. 92 Rice Custardp. 92 Boiled Custardp. 92 Cocoanut Pie (Alternate)p. 92 Polish Tartletsp. 92 Lemon Tartsp. 93 Custardsp. 93 Apple Custardp. 93