Rice Custard

Ingredients

• half a cup of rice
• one quart of milk
• a little salt
• the yolks of four eggs
• four tablespoons of white sugar

Method

1. 1

   Steam rice until soft; beat yolks with sugar; add this just before taking off the rice; stir in thoroughly, but do not let it boil; flavor with vanilla.

2. 2

   Beat the whites to a stiff froth, put the mixture into a pudding dish, put the whites over it, and let it slightly brown in the oven.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new home cook book (1896), page 92. The excerpt below is the record exactly as published.

the yolks of four eggs, a little salt, and sweeten to taste ; one tablespoon of melted butter ; beat the whole five or six minutes ; beat the whites of the eggs to a stiff froth, and put over the top just long enough to slightly brown before taking the 230 THE HOME COOK BOOK. pie from the oven. If you use dessicated cocoanut, soak it in the milk over night. COCOANUT PIE. Mrs. Taylor, Ft. Wayne. One and one-half pints of milk, six eggs, one cocoa- nut, three cups sugar, one-half cup butter; mix sugar and butter, then the eggs, then the cocoanut, and lastly the milk. POLISH TARTLETS. Roll some good puff paste out thin, cut it into two and a half inch squares ; brush each square over with the white of an egg, then fold down the corners so that they all meet in the middle of each piece of paste ; slightly press the two pieces together, brush them over with the egg ; sift over sugar ; bake in a quick oven for a quarter of an hour ; when they are done make a little hole in the middle and fill with jam or jelly. LEMON TAPiTS. Mix well together the juice and grated rind of two lemons, two cups of sugar, two eggs, and the crumbs of sponge cake; beat it all together until smooth ; put into twelve patty pans lined with puff paste, and bake until the crust is done. CUSTARDS, CREAMS, ETC. " They serve up salmon, venison and wild boars, By hundreds, dozens and by scores, Hogsheads of honey, kilderkins of mustard, Plum puddings, pancakes, apple pies and custard,'* MES. GEAYE'S CUSTAEDS. Six eggs, one quart milk, three-fourths cup sugar, one teaspoon of vanilla; beat sugar and eggs together, and stir into hot milk ; when done, strain ; cook very slowly, not boil ; pour into cups. Another Way. — Instead of boiling, put the mixture into cups; set them in a dripping pan half full of water and bake in the oven till done. EICE CUSTAED. Mrs. G. M. Dickerman, Rockford. To half a cup of rice, add one quart of milk, and a little salt ; steam one hour, or until quite soft ; beat the yolks of four eggs with four tablespoons of white sugar

Cook this with the app: pantry check, scaling, and the assistant.