vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hard Sauce for Puddings
From The new home cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 87. The excerpt below is the record exactly as published.
HARD SAUCE FOR PUDDINGS, RICE, ETC. M. Take one teacup sugar, one-half teacup butter
Cook this with the app: pantry check, scaling, and the assistant.