vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mock Mince Pie
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 90. The excerpt below is the record exactly as published.
MOCK MINCE PIE. Mrs. G. F. DeForest, Freeport, 111. One egg, three or four large crackers, or six or eight small ones, one-half cup of molasses, one-half cup sugar, one-half cup vinegar, one-half cup strong tea, one cup chopped raisins, a small piece butter, spice and salt
Cook this with the app: pantry check, scaling, and the assistant.