Polish Tartlets
From The new home cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 92. The excerpt below is the record exactly as published.
POLISH TARTLETS. Roll some good puff paste out thin, cut it into two and a half inch squares ; brush each square over with the white of an egg, then fold down the corners so that they all meet in the middle of each piece of paste ; slightly press the two pieces together, brush them over with the egg ; sift over sugar ; bake in a quick oven for a quarter of an hour ; when they are done make a little hole in the middle and fill with jam or jelly
Cook this with the app: pantry check, scaling, and the assistant.