Squash Pie

Ingredients

• two teacups of boiled squash
• three-fourths teacup of brown sugar
• three eggs
• two tablespoons of molasses
• one tablespoon melted butter
• one tablespoon ginger
• one teaspoon of cinnamon
• two teacups of milk
• a little salt

Method

1. 1

   Mix all ingredients and pour into pie crusts.

2. 2

   Bake until set.

Nutrition per serving

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The new home cook book (1896), page 92. The excerpt below is the record exactly as published.

SQUASH PIE. Mrs. P. B. Ayer. One crust, one small cup of dry maple sugar dissolved 228 THE HOME COOK BOOK. in a little water, two cups of strained squash stirred in the sugar ; add four eggs, two teaspoons of allspice, two cups of milk, one teaspoon of butter, and two of ginger, added last. This makes two pies. SQUASH PIE. Mrs. Rice. One pint of squash, one pint of milk, three eggs, one- half of a nutmeg, one teaspoon of cinnamon, one tea- spoon of vanilla, two cups of sugar ; put everything into the squash, the milk last. SQUASH PIE. Mrs. L. H. Davis. Two teacups of boiled squash, three-fourths teacup of brown sugar, three eggs, two tablespoons of molasses, one tablespoon melted butter, one tablespoon ginger, one teaspoon of cinnamon, two teacups of milk, a little salt

Cook this with the app: pantry check, scaling, and the assistant.