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Washington Pie

Name: Washington Pie
Yield: 5 servings
Ingredients: one and one-half cups of sugar; one-half cup of butter; one-half cup of sweet milk; three eggs; two and one-half cups of flour; two teaspoons of baking powder; pare and grate two large apples; one cup of sugar; grated rind and juice of one lemon

From The new home cook book, 1896

Serves 5

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 92. The excerpt below is the record exactly as published.

WASHINGTON PIE. Mrs. A. L. Chetlain. One and one-half cups of sugar, one-half cup of butter, one-half cup of sweet milk, three eggs, two and one-half cups of flour, two teaspoons of baking powder ; bake in three layers, in jelly cake tins ; pare and grate two large apples ; add one cup of sugar, grated rind and juice of one lemon

Cook this with the app: pantry check, scaling, and the assistant.