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Washington Pie

Name: Washington Pie
Yield: 8 servings
Ingredients: One cup of sugar; three eggs; one and one-half cups of flour; one teaspoon of baking powder; flavor to taste; raspberry jam

From The new home cook book, 1896

Serves 8

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

211Calories

5 gProtein

44 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories211 kcal

Protein4.9 g

Carbohydrates44 g

Fiber0 g

Sugars25 g

Total Fat2.2 g

Saturated Fat0.6 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol70 mg

Sodium86 mg

Potassium59 mg

Calcium48 mg

Iron1.7 mg

Magnesium8.8 mg

Phosphorus75 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A30 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.6 mg

Folate46 mcg

Choline55 mg

Caffeine0 mg

Water17 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The new home cook book (1896), page 92. The excerpt below is the record exactly as published.

WASHINGTON PIE. Mrs. D. One cup of sugar, three eggs, one and one-half cups of flour, one teaspoon of baking powder ; flavor to taste ; bake as for jelly cake in layers, and spread between the layers raspberry jam

Cook this with the app: pantry check, scaling, and the assistant.