Recipes from The new home cook book
Records 401 to 450 of 756, in reading order. Each links to a modern interpretation.
Rich Custardp. 93Chocolate Custardp. 93Sago Custardp. 94Apple Custardsp. 94Caramel Custardp. 94Custard with Scorched Sugarp. 94Rennet Curdp. 94Apple Soufflep. 94Floating Islandp. 95Floating Islandp. 95Floating Island of Fresh Raspberriesp. 95Apple Floatp. 95Orange Floatp. 95Whipped Creamp. 95Orange Creamp. 95Spanish Creamp. 95Spanish Creamp. 95Velvet Creamp. 95Chocolate Creamp. 96Chocolate Creamp. 96Coffee Creamp. 96Apple Creamp. 96Bavarian Creamp. 96Italian Creamp. 96Tapioca Creamp. 96Tapioca Meringuep. 97Spanish Meringuesp. 97Sweet Meringuesp. 97Melangep. 97Lemon Spongep. 97Snow Puddingp. 97Apple Charlottep. 98Charlotte Russep. 98Charlotte Russep. 98Charlottep. 98Charlotte Eussep. 98Rice Charlottep. 99Blanc Mange - Arrowrootp. 99Fruit Blanc Mangep. 99Chocolate Mangep. 99Mount Blancp. 99Gelatine Blanc Mangep. 99A Simple Dessertp. 99Jellied Grapesp. 100Orange and Lemon Icesp. 100Orange Icep. 100Strawberry Ice Creamp. 100Strawberry Icep. 100Ice Creamp. 101Ice Cream (Mrs. A. P. Iglehart)p. 101