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Mince Meat

Name: Mince Meat
Yield: 20 servings
Ingredients: Six pounds of beef; six pounds of apples; four pounds of sugar; two of citron; three of raisins; three of currants; one of suet; two quarts of boiled cider; one-half cup of salt; two nutmegs; two tablespoons of ground cloves; two of allspice; two of cinnamon

From The new home cook book, 1896

Serves 20

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1099Calories

34 gProtein

176 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1099 kcal

Protein34 g

Carbohydrates176 g

Fiber6.2 g

Sugars149 g

Total Fat33 g

Saturated Fat16 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol105 mg

Sodium2919 mg

Potassium1406 mg

Calcium137 mg

Iron5.9 mg

Magnesium87 mg

Phosphorus420 mg

Zinc8 mg

Copper0.4 mg

Manganese1.3 mg

Vitamin D0.1 mcg

Vitamin C131 mg

Vitamin A13 mcg

Vitamin E1.5 mg

Vitamin K7.1 mcg

Vitamin B61 mg

Vitamin B123.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8.5 mg

Folate13 mcg

Choline98 mg

Caffeine0 mg

Water371 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The new home cook book (1896), page 90. The excerpt below is the record exactly as published.

MINCE MEAT. Mrs. Higgins. Six pounds of beef and six pounds of apples, chopped fine ; four pounds of sugar, two of citron, three of raisins, three of currants, one of suet, two quarts of boiled cider, one-half cup of salt, two nutmegs, two tablespoons of ground cloves, two of allspice, two of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.