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Ymegare Pie
From The new home cook book, 1896
Serves 2
This is very nice.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
411Calories
0 gProtein
103 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories411 kcal
Protein0.3 g
Carbohydrates103 g
Fiber0.7 g
Sugars100 g
Total Fat5.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol16 mg
Sodium10 mg
Potassium16 mg
Calcium27 mg
Iron0.3 mg
Magnesium4.9 mg
Phosphorus7.4 mg
Zinc0.1 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate4.3 mcg
Choline0.2 mg
Caffeine0 mg
Water295 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new home cook book (1896), page 91. The excerpt below is the record exactly as published.
YmEGAE PIE. Ella Guild. One cup of sugar, one-half of vinegar, two teaspoons of flour, one of butter, one of cinnamon, two cups of water
Cook this with the app: pantry check, scaling, and the assistant.