Squash Pie

Ingredients

• one crust
• one small cup of dry maple sugar
• two cups of strained squash
• four eggs
• two teaspoons of allspice
• two cups of milk
• one teaspoon of butter
• two teaspoons of ginger

Method

1. 1

   Dissolve maple sugar in water, stir in squash, add eggs and spices, then pour into the crust and bake.

Nutrition per serving

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The new home cook book (1896), page 92. The excerpt below is the record exactly as published.

SQUASH PIE. Mrs. P. B. Ayer. One crust, one small cup of dry maple sugar dissolved 228 THE HOME COOK BOOK. in a little water, two cups of strained squash stirred in the sugar ; add four eggs, two teaspoons of allspice, two cups of milk, one teaspoon of butter, and two of ginger, added last. This makes two pies. SQUASH PIE. Mrs. Rice. One pint of squash, one pint of milk, three eggs, one- half of a nutmeg, one teaspoon of cinnamon, one tea- spoon of vanilla, two cups of sugar ; put everything into the squash, the milk last. SQUASH PIE. Mrs. L. H. Davis. Two teacups of boiled squash, three-fourths teacup of brown sugar, three eggs, two tablespoons of molasses, one tablespoon melted butter, one tablespoon ginger, one teaspoon of cinnamon, two teacups of milk, a little salt^ Makes two plate pies. CUSTAED PIE. Mrs. E. E. Marcy, Evanston. Make a custard of the yolks of three eggs with milk, season to the taste; bake it in ordinary crust; put it in a a brick oven, that the crust may not be heavy, and as soon as that is heated remove it to a place in the oven of a more moderate heat, that the custard may bake slowly and not curdle ; when done, beat the whites to a froth ; add sugar and spread over the top, and return to the oven to brown slightly ; small pinch of salt add^d to VAI.UABLE RECIPES. 229 a custard heightens the flavor ; a little soda in the crust prevents it from being heavy. Very nice. WASHINGTON PIE. Mrs. A. L. Chetlain. One and one-half cups of sugar, one-half cup of butter, one-half cup of sweet milk, three eggs, two and one-half cups of flour, two teaspoons of baking

Cook this with the app: pantry check, scaling, and the assistant.