Rice Pie
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 88. The excerpt below is the record exactly as published.
ICE PIE. Mrs. A. S. Ewing. One quart of milk, boiled; one small teacup of rice flour mixed in a little cold milk ; add to the boiling milk two tablespoons of butter ; when cold, add five eggs well beaten ; sweeten to taste ; flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.